{"version":"1.0","provider_name":"Berlin Producers","provider_url":"https:\/\/www.berlin-producers.de\/en\/","author_name":"Valentina Schneck","author_url":"https:\/\/www.berlin-producers.de\/en\/author\/bpred3\/","title":"Zu Tisch: Bordelais - Berlin Producers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q5RLuINUnS\"><a href=\"https:\/\/www.berlin-producers.de\/en\/termine\/zu-tisch-bordelais\/\">Zu Tisch: Bordelais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.berlin-producers.de\/en\/termine\/zu-tisch-bordelais\/embed\/#?secret=q5RLuINUnS\" width=\"600\" height=\"338\" title=\"&#8220;Zu Tisch: Bordelais&#8221; &#8212; Berlin Producers\" data-secret=\"q5RLuINUnS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.berlin-producers.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ein Film von Sonja Fr\u00f6hlich Benjamin Caie ist frischgebackener Gem\u00fcsebauer. Er verkauft sein Gem\u00fcse nicht nur an die Einrichtungen und Restaurants seiner Heimatstadt, sondern seine Familie und er kochen auch damit: F\u00fcr die M\u00e4nner aus der Rugbymannschaft gibt es ein K\u00fcrbis Curry mit Garnelen, zur Hauseinweihung eine s\u00fcdwestfranz\u00f6sische gebratene Entenbrust mit K\u00fcrbis-und S\u00fc\u00dfkartoffel Fritten. Au\u00dferdem [&hellip;]","thumbnail_url":"https:\/\/www.berlin-producers.de\/wp-content\/uploads\/2024\/12\/6-scaled.jpg"}