{"version":"1.0","provider_name":"Berlin Producers","provider_url":"https:\/\/www.berlin-producers.de\/en\/","author_name":"Valentina Schneck","author_url":"https:\/\/www.berlin-producers.de\/en\/author\/bpred3\/","title":"Zu Tisch: Gallura - Berlin Producers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KkF6R8iKQX\"><a href=\"https:\/\/www.berlin-producers.de\/en\/termine\/zu-tisch-gallura-2\/\">Zu Tisch: Gallura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.berlin-producers.de\/en\/termine\/zu-tisch-gallura-2\/embed\/#?secret=KkF6R8iKQX\" width=\"600\" height=\"338\" title=\"&#8220;Zu Tisch: Gallura&#8221; &#8212; Berlin Producers\" data-secret=\"KkF6R8iKQX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.berlin-producers.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ein Film von Holger Preu\u00dfe und Cristina Ricci Im Nordosten Sardiniens w\u00e4chst der Arbutus-Baum. Er beginnt erst im Herbst und Winter zu bl\u00fchen. Der Honig, den Franca Corda und Renzo Cosseddu aus ihren Bienenst\u00f6cken ernten, ist etwas ganz Besonderes. Der Miele Amaro (bitterer Honig) oder Corbezzolo-Honig vers\u00fc\u00dft nicht nur so manches sardische Gericht, seine Inhaltsstoffe [&hellip;]","thumbnail_url":"https:\/\/www.berlin-producers.de\/wp-content\/uploads\/2022\/09\/ZuTisch_Gallura_23-1.jpg"}