{"version":"1.0","provider_name":"Berlin Producers","provider_url":"https:\/\/www.berlin-producers.de\/en\/","author_name":"Valentina Schneck","author_url":"https:\/\/www.berlin-producers.de\/en\/author\/bpred3\/","title":"Zu Tisch: S\u00fcdalbanien - Berlin Producers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wVBcaxUgls\"><a href=\"https:\/\/www.berlin-producers.de\/en\/termine\/zu-tisch-suedalbanien\/\">Zu Tisch: S\u00fcdalbanien<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.berlin-producers.de\/en\/termine\/zu-tisch-suedalbanien\/embed\/#?secret=wVBcaxUgls\" width=\"600\" height=\"338\" title=\"&#8220;Zu Tisch: S\u00fcdalbanien&#8221; &#8212; Berlin Producers\" data-secret=\"wVBcaxUgls\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.berlin-producers.de\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ein Film von Elke Sasse Mehrere hundert Gl\u00e4ser mit Eingemachtem bereitet Dhurata Daupaj jedes Jahr f\u00fcr den Winter vor, als Turshi. Salzlake oder \u00d6l und Essig machen das Gem\u00fcse haltbar. Dhurata kombiniert es mit Frischk\u00e4se aus der Milch ihrer Ziegen. Dhurata lebt mit ihrem Mann Sofo, den T\u00f6chtern Ori, Roza und Karolina, 320 Ziegen, K\u00fchen [&hellip;]","thumbnail_url":"https:\/\/www.berlin-producers.de\/wp-content\/uploads\/2023\/10\/ZT-Suedalbanien_01.jpg"}